Auditing and Consulting – Top Compliance (Pty) Ltd

Auditing &
Consulting

Baseline audits determine your company’s compliance in terms of the Occupational Health and Safety Act, No 85 of 1993. A full assessment will be completed under several headings including Occupational Health and Safety Act, Food Premises Audit, COVID-19, Emergency Preparedness and more.

Audits

A full assessment will be completed under the following headings:

Occupational Health and Safety Act
Food Premises Audit
COVID-19
Emergency Preparedness
Appointments
Legal Posters
Critical Equipment Checklists
General Administrative
Regulations
General Safety Regulations

Implementation of OHS
Management System

Implementation of your OHS Management System. Template documentation and forms required in terms of both the Occupational Health and Safety Act No. 85 of 1993 and Compensation for Occupational Injuries and Diseases Act No. 130 of 1993, specific to your company’s needs will be given to you and made electronically available on your link to the website.

These documents formalise the compliance activity and are critical when having to prove compliance during a routine inspection or accident investigation by the Department of Employment and Labour.

In-service training will be given to all your company staff members who will be responsible for managing and maintaining the Occupational Health and Safety Management System (OHSMS).

OHS Maintenance
and Support

We will undertake to maintain the following compliance activities on your behalf, thereby ensuring ongoing optimum operations of critical services, allowing management to focus on your core-business.

Design and implementation of
your Emergency Action Plan

Design and implement
a site-specific emergency and disaster plan

Personalised master templates
given to the company for future use and updates

Induction Training
of all staff regarding the implemented plan.
Observation and evaluation of the first evacuation practice. Including feedback on points to consider and improvements

Hygiene and Food Safety

In accordance with, The Regulations Governing the General Hygiene Requirements for Food Premises and the Transport of Food. (Government Notice R.638)

Audit report with recommendations of the clients’ food facilities.
In service training of food facility staff regarding hygiene, safety and relevant legislation.
Monthly assessments to ensure standards are maintained.
Writing of relevant policies and procedures designed to the needs of the client.

Auditing &Consulting

Audits

Implementation of OHSManagement System

OHS Maintenanceand Support

Design and implementation ofyour Emergency Action Plan

Hygiene and Food Safety

Your Business’s Safety is our Concern

Auditing &
Consulting

Implementation of OHS
Management System

OHS Maintenance
and Support

Design and implementation of
your Emergency Action Plan